ผลงานวิจัย 2556

ผลงานวิจัยตีพิมพ์เผยแพร่วารสารภายในประเทศ  จำนวน 17 เรื่อง

  1. Boonyakiat, D., Boonprasoom Poonlarp, P., Chuamuangphan, C. and Janta, M. 2012. Postharvest Losses on Supply Chain of Vegetables in the Royal Project Foundation. Agricultural Science Journal. 43 (3) (Suppl) : 376-379.
  2. Bundhurat, D., Changrue, V., Boonpasom Poonlarp, P. and Boonyakiat, D. 2012. Loss Investigation in Supply Chain Management Process of Chinese Kale in Chiang Mai Province. Agricultural Science Journal. 43 (3) (Suppl) : 296-299.
  3. Chaipanwiriyaporn, N., Boonyakiat, D., Noimanee, P. and Theanjumpol, P. 2012. Detection of Pineapple Fruit Internal Browning by Near Infrared Spectroscopy. Agricultural Science Journal. 43 (3) (Suppl) : 477-480.
  4. Changrue, V., Bundhurat, D., Boonpasom Poonlarp, P., Noimanee, P., Lumyong, S. and Boonyakiat, D. 2012. Loss Assessment in Supply Chain Management Process of Cabbage in Chiang Mai Province. Agricultural Science Journal. 43 (3) (Suppl) : 300-303.
  5. Chantrasri, P., Charernsup, B. and Kumpoun, W. 2012. Using of Titanium Dioxide Photo-Catalytic Reaction for Reducing of Anthracnose Disease Infection During Storage of ‘Nam Doc Mai’ Mango Fruit. Agricultural Science Journal. 43 (3) (Suppl) : 596-599.
  6. Charoensap, B., Uthaibutra, J. and Kumpoun, W. 2012. Titanium Dioxide Photocatalytic Oxidation on Storage Life Extension of Mangifera indica cv. Nam Dok Mai. Agricultural Science Journal. 43 (3) (Suppl) : 331-334.
  7. Deevee, M., Boonyakiat, D. and Boonprasom Poonlarp, P. 2012. Vacuum cooling of Chinese kale. Agricultural Science Journal. 43 (3) (Suppl) : 343-346.
  8. Jinaphan, N., Sangsuwan, J., Sutthasupa, S. and Kamthai, S. 2012. Properties of Carboxymethyl Cellulose (CMC) Film from Rice Straw Pulp. Agricultural Science Journal. 43 (3) (Suppl) : 616-620.
  9. Ketnark, K., Theanjumpol, P. and Changrue, V. 2012. Moisture Content Determination of Arabica Green Coffee by Near Infrared Spectroscopy. Agricultural Science Journal. 43 (3) (Suppl) : 131-134.
  10. Noimanee, P., Boonpasom Poonlab, P., Theanjumpol, P. and Boonyakiat, D. 2012. Loss Assessment in Postharvest Handling of Longan Fruit cv. Daw. Agricultural Science Journal. 43 (3) (Suppl) : 304-307.
  11. Pattanapo, W., Thaikorn, J. and Chanasut, U. 2012. Physico-chemical Changes of Mango Fruit cv. Nam Dork Mai See Thong and Keaw Morakot during Storage. Agricultural Science Journal. 43 (3) (Suppl) : 485-489.
  12. Ratchakom, W., Boonmala, N., Khunkeaw, S., Sawadeemit, C., Vearasilp, S. and Thanapornpoonpong, S. 2012. Effects of Adding Mixtures of Urea and Polyethylene Glycol on the Quality of Sweet Corn Pelleted Seed. Agricultural Science Journal. 43 (3) (Suppl) : 649-652.
  13. Sangthong, P. and Chanasut, U. 2012. Application of Salicylic Acid and Methyl Jasmonate to Reduce Chilling-related Injury of Mandarin Orange cv. sai nam peung Fruit. Agricultural Science Journal. 43 (3) (Suppl) : 468-472.
  14. Sompong, S., Rattanapanone, N. and Surawang, S. 2012. Comparison of Concentrations and Contact Times of Acidified Fruit Juices on Quality of Ready-to-Eat Longan Flesh during Storage. Agricultural Science Journal. 43 (3) (Suppl) : 311-314.
  15. Sriwongpet, S., Boonyakiat, D. and Boonprasom Poonlarp, P. 2012. Effects of Active Packaging on Physico-chemical Quality of Strawberry Fruit cvs. No.80 and No. 329. Agricultural Science Journal. 43 (3) (Suppl) : 412-415.
  16. Suwannasopon, P., Changrue, V., Thanapornpoonpong, S., Sriburi, P. and Chiatrakul, J. 2012. Effects of Dielectric Heating on Quantity and Quality of Oil from Perilla frutescens Seeds. Agricultural Science Journal. 43 (3) (Suppl) : 232-235.
  17. Witsawapaisarn, K., Kumpoun, W., Jungklang, J. and Uthaibutra, J. 2012. Shelf Life Extension of Lime Fruit by Bee Wax Coatings. Agricultural Science Journal. 43 (3) (Suppl) : 323-326.

 

ผลงานวิจัยตีพิมพ์เผยแพร่วารสารต่างประเทศ  จำนวน 16 เรื่อง

  1. Boonmala, N., Khunkeaw, S., Sawadeemit, C., Vearasilp, S. and Thanapornpoonpong, S.  2012. Influence of Urea Formaldehyde on Quality of Pellet Sweet Corn Seed. Chiang Mai University Journal. 11 (1) : 251-256.
  2. Boonprasom Poonlarp, P. and Boonyakiat,  D. 2012. Effect of Vacuum Cooling Operation Parameters on Cooling Time and Weight Loss of Chinese Cabbage. Chiang Mai University Journal. 11 (1) : 223-229.
  3. Boonyakiat, D. and Boonprasom Poonlarp, P. 2012. Effect of Active Packaging on Quality of Chinese Kale. Chiang Mai University Journal. 11 (1) : 215-221.
  4. Kantapa, R., Kunasakdakul, Vearasilp, S. and Thanapornpoonpong, S. 2012. Controlling Maize Seed Fungi Contamination by Using Various Essential Oil Mixtures. Chiang Mai University Journal. 11 (1) : 263-269.
  5. Khunkeaw, S., Boonmala, N., Sawadeemit, C., Vearasilp, S. and Thanapornpoonpong, S.  2012. Using Urea Formaldehyde and Polyethyleneglycolon Seed Coating to Improve the   Quality of Maize Seed. Chiang Mai University Journal. 11 (1) : 257-261.
  6. Klaithin, R., Phetkaeo, T., Theanjumpol, P., Kunasakdakul, K., Thanapornpoonpong, S. and Vearasilp, S. 2012. Pasting Cell : an Alternative Sample Cell for Detection of the Milled Rice Infected with Aspergillus flavus by NIR Spectroscopy. Chiang Mai University Journal. 11 (1) : 271-276.
  7. Krittigamas, N., Vearasilp, S., Von Horesten, D. and Luekke, W. 2012. Radio Frequency Thermal Treatment as Alternative Insects Pests Control in Storage. Chiang Mai University Journal. 11 (1): 277-286.
  8. Noimanee, P., Boonyakiat, D.  and Theanjumpol, P. 2012. Assessment of Soluble Solids of Strawberry Fruit cv. No. 80 using NIR Technique. Chiang Mai University Journal. 11 (1) : 237-242.
  9. Phetkaeo, T., Klaithin, R., Theanjumpol, P., Kunasakdakul, K., Thanapornpoonpong, S.  and S. Vearasilp, S. 2012. Comparison of Different Sample Preparations Resulting in Infected Corn Seed Detection by NIR Spectroscopy. Chiang Mai University Journal. 11 (1) : 243-249.
  10. Theanjumpol, P., Noimanee, P., Pattanapo, W., Pattana, S., Natwichai, J., Changrue, V. and Boonyakiat, D. 2012. Tangerine and Mango Fruits Quality Detection by Near Infrared Spectroscopy. Chiang Mai University Journal. 11 (1) : 231-236.
  11. Khayankan, S., Uthaibutra, J., Setha, S. and Wangchai, K. 2013. Using Electrolyte Oxidizing Water Combined with an Ultrasonic Wave on the Postharvest Diseases Control of Pineapple Fruit cv. ‘Phu Lae’. Crop Protection. 54 : 43-47.
  12. Roongruangsri, W., Rattanapanone, N., Leksawasdi, N. and Boonyakiat, D.  2013.  Physico-Chemical Changes during Growth and Maturation of Tangerine fruit cv. ‘Sai Nam Phueng’ and ‘See Thong’.  Chiang Mai University Journal of Natural Sciences. 12 (1) : 59-72.
  13. Theanjumpol, P., Self, G., Rittiron, R., Pankasemsuk, T. and Sardsud, V. 2013. Selecting Variables for Near Infrared Spectroscopy (NIRS) Evaluation of Mango Fruit Quality.  Journal of Agricultural Science. 5 (7) : 146-159.
  14. Whangchai, K., Phiyanalinmat, S., Uthaibutra, J., Pengphol, S. and Nomura, N. 2013. The Effects of Ultrasonic Irradiation in Combination with Ozone on the Reduction of Residual Ethion of Tangerine (Citrus reticulate Blanco cv. Sai Nam Pung) fruit after Harvest.  Agricultural Science. 4 (5B) : 7-11.
  15. Whangchai, K., Uthaibutra, J. and Phiyanalinmat, S. 2013. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential on Efficiency of Electrolyzed Oxidizing Water on the Motarity of Penicillium digitatum in Suspension. ISHS Acta Horticulturae. 973 : 193-198. 
  16. Y. Motomura, T. Nichizawa, A. Katsuta, A. Ishida, W. Kumpoun and T. Puthmee.  2013.  Effects of 1-MCP and DPA on the Changes in Sesquiterpene and Total Phenol Contents Associated with Superficial Browning in Ripe Mango Skins.  Acta Hort. 989, ISHS 2013.

 

ผลงานวิจัยตีพิมพ์เผยแพร่ในงานประชุมวิชาการภายในประเทศ  จำนวน  17  เรื่อง

  1. Boonyakiat, D., Klaithin, R., Noimanee, P. and Theanjumpol, P. 2013. Comparison of Sample Preparation Methods to Evaluate Residue in Mandarin Fruit cv. “Sai Nam Pueng” by Near Infrared Spectroscopy. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 41.
  2. Chaipanwiriyaporn, N., Boonyakiat, D., Noimanee, P. and Theanjumpol, P. 2013. Potential of Near Infrared Spectroscopy Technique for Detection of Internal Browning of Pineapple fruit. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 156.
  3. Chantrasri, P., Wongsila, S. and Kumpoun, W. 2013. Effects of Titanium Dioxide Photocatalytic Reaction on Control of Postharvest Fungal Spoilage of ‘Nam Doc Mai’ Mango Fruit. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 136.
  4. Fongsa, S., Klaithin, R., Theanjumpol, P., Noimanee, P. and Pankasemsuk, T. 2013. Study on Factors Affecting Ethylene Production of Longan Leaf. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 109.
  5. Fongsa, S., Theanjumpol, P., Noimanee, P. and Boonyakiat, D. 2013. Responsibility of Ethanol in Cuvette Cell on Near Infrared. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 160.
  6. Ketnark, K., Theanjumpol, P. and Changrue, V. 2013. Potential of Moisture Content Determination of Arabica Green Coffee by NIRS. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 50.
  7. Mongkol, N., Suriyong, S., Krittigamas, N., Thanapornpoonpong, S., Hoersten, V, D. and Vearsilp, S. 2013. The Dielectric Properties of Fresh Harvested Paddy Rice var. PathumThani1and San pa tong. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 37.
  8. Noimanee, P., Boonyakiat, D., Soontonpun, S. and Theanjumpol, P. 2013. Loss Assessment of Mandarin cv. Sai Nam Pueng during Postharvest Processes. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 145.
  9. Noimanee, P., Theanjumpol, P., Chanbang, Y., Pankasemsuk, T., Lue-Chai, S and Ketnark, K. 2013. Loss of Paddy on Bagging Storage in Upper North of Thailand. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 143.
  10. Nuanaon, N., Whangchai, K. and Uthaibutra, J. 2013. Effect of Microbubble Ozone and Ultrasonic Wave on Ethion Residue Reduction of Tangerine cv. Sai Nam Pung. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 135.
  11. Pattanapo, W., Thaikorn, J., Noimanee, P. and Chanasut, U. 2013. Changes of Peroxidase and Chlorophyllase activities Chlorophyll and Carotenoid Contents in Mango cv. Nam Dok Mai Seethong and KeawMorakot fruit peels during Storage. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 74.
  12. Pattanapo, W., Theanjumpol, P. and Chanasut, U. 2013. Influence of Temperatures on Peel Color, Chlorophyll and Carotenoid Contents in Mango cv.Nam Dok Mai No.4 Peel During Storage. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 75.
  13. Sangthong, P. and Chanasut, U. 2013. Some Biochemical Changes of Chilling Injured Mandarin cv. Sai Nam Peung Peel. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 101.
  14. Somrat, N., Ratchakom, W., Sawadeemit, C., Vearasilp, S. and Thanapornpoonpong, S. 2013. The Comparison of Types and Various Concentrations of Hydrocolloids on Physical Properties and Qualities of Pelleted Sweet Corn Seed. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 172.
  15. Soontonpun, S., Boonyakiat, D., Theanjumpol, P. and Noimanee, P. 2013. Bruising Estimation Technique for MandarinFruit cv. Sai Nam Pueng Using Iodine Fumigation. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 23.
  16. Theanjumpol, P., Boonyakiat, D., Noimanee, P. and Fongsa, S. 2013. The Possibility of Alcohol Determination in Mandarin Fruit Juice by Near Infrared Spectroscopy. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 157.
  17. Theanjumpol, P., Noimanee, P., Pankasemsuk, T., Chanbang, Y.,  Lue-Chai, S and Ketnark, K. 2013. Changes of Paddy Quality during Storage in Bulk and Baggage. In 11th National Postharvest Technology Conference 2013. August 22-23, 2013. Novotel Hua Hin Cha Am Beach Resort & Spa, Phetchaburi, Thailand : 142.

 

ผลงานวิจัยตีพิมพ์เผยแพร่ในงานประชุมวิชาการต่างประเทศ  จำนวน 2 เรื่อง

  1. Chi-Thinh, D., Uthaibutra, J. and Joomwong, A. 2013.  The Suitable Condition Storage for Mantain Quality of Vietnamese Mango Fruit cv. Cat Hoa Loc. In International Symposium on Quality Management of Fruits and Vegetables for Human Health (FVHH2013). August 5-8, 2013. Golden Tulip Sovereign Hotel, Bangkok-Pattaya, Thailand.

  2. Khayankarn, S., Uthaibutra, J., Setha, S. and Whangchai. K. 2013. Electrolyze Oxidizing Water and Ultrasonic Wave for the Control of Postharvest Decay caused by Fusarium sp. On Pineapple Fruit cv. Phu Lae. In International Symposium on Quality Management of Fruits and Vegetables for Human Health (FVHH2013). August 5-8, 2013. Golden Tulip Sovereign Hotel, Bangkok-Pattaya, Thailand.



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วันที่เผยแพร่ : 2018-04-10 14:23:05
เผยแพร่โดย : วลัยพร มูลพุ่มสาย | หน่วยงาน : ศูนย์วิจัยเทคโนโลยีหลังการเก็บเกี่ยว